Award-Winning Coffees and Why We Choose Them
- What is the Cup of Excellence?
- About the Cup of Excellence
- The Cup of Excellence Mission
- What to Expect From a Cup of Excellence Coffee
- A Win at the Cup of Excellence has Long-term Impacts
- Most Expensive Coffees in the World
- Why we chose the Cup of Excellence
- Our Coffees from the Cup of Excellence
- 8th Ranked Coffee From Ethiopia
- 2nd Ranked Coffee From Guatemala
- 7th Ranked Coffee From Honduras
What is the Cup of Excellence?
As a small and growing coffee company that cares about sustainability, traceability, and rewarding coffee producers, the Cup of Excellence competition is a perfect way to do so.
About the Cup of Excellence:
The Cup of Excellence was founded in 1999 as a global project to help producers receive more money and recognition for their high-quality coffees. The Cup of Excellence is a rigorous competition that is region-based and has both National and International juries.
The competition is rigorous, with cupping evaluations conducted over a three-stage process by industry experts: first by a National Jury of about a dozen qualified jurors from the origin country, and then by an International Jury, comprised of approximately 20-25 experienced jurors from around the world. A competition with 300 entries yields an average of 9,000 analyzed cups, with each “Top 10” coffee being cupped at least 120 times.
Today, the Cup of Excellence competition continues, and winners are sent to the Alliance for Coffee Excellence auctions which happen 12 times a year (occur at or around typical origin harvest times).
The Cup of Excellence Mission:
The Cup of Excellence is much more than a competition of the best coffees in the world, their mission expands beyond that.
One serious topic in the coffee industry is the sustainability of coffee and fair producer pay. For coffee to continue to exist, producers and their workers need to have a viable income from growing coffee. Without a clear path to prosper in coffee, producers may shift into other crops that potentially hold a higher value for their families and employees.
The way the Cup of Excellence competition can improve the livelihood of coffee-producing families is by shedding a light on smaller producers on both a national and international scale. These producers enter the competition for free and are given access to a wide array of tools to help them prosper.
For those that do not win on the international or national scale, the Cup of Excellence provides the education and tools to producers needed to improve their coffee through experimentation with varieties and processing.
What to Expect from a Cup of Excellence Coffee:
A Cup of Excellence coffee is an extremely well-vetted crop that has been put through 6 rounds of cupping by both a national and international jury. Coffees that make it through to the top 30, have all been cupped more than 120 times and have been scored an 87 or higher.
“Cup of Excellence has its own distinct cupping form used to help find the world’s best coffees. The CoE form is designed for competition and gives more room to evaluate higher scoring coffees. Cleanliness and sweetness of the coffee are also evaluated as opposed to just checking a box that says coffee is sweet and clean.”
Try Our Award-Winning Cup of Excellence Coffee from Ethiopia
2021 Cup of Excellence Winner: Rank #8
Producer: Asefa Dukamo
Cupping Score: 88.57
Taste Notes: Apple, Black Cherry, Lemon
A Win at the Cup of Excellence has Long-term Impacts:
Producers scoring in the top 30 coffees and making it to the Alliance for Coffee Excellence auction often see long-term impacts on their livelihood.
The greater profits often garnered from the auction can lead producers toward further investing in their equipment and people. The name recognition sticks, and with the Cup of Excellence farmer directory being public, this generally leads to new business.
Most Expensive Coffees in the World:
The Cup of Excellence coffees can be some of the most expensive coffees in the world. For example, the 2021 Ethiopia Alliance for Coffee Excellence auction saw the first placed coffee purchased at $150/lb. This is $150/lb prior to export, roasting, packaging, and then consumption. One would imagine that this could lead to one expensive cup of coffee.
The competition is a high-end auction that drives interest from around the world. The uniqueness and rigor of the competition as well as roasters having a direct relationship with the producer truly drives the price of these coffees even higher.
Read our Article on: The Most Expensive Coffee in the World
The Cup of Excellence label is the definition of a well-vetted, and exclusive coffee of high quality and one backed by a larger mission to push the industry toward a more sustainable future.
Why We Chose the Cup of Excellence:
The Cup of Excellences’ impact on Specialty Coffee and those that produce it can still be seen after 20 years in operation. There are countless success stories from producers that have participated in Cup of Excellence competitions and the impact reverberates to their family and communities.
From the start and throughout our entire coffee journey, we knew the cornerstone of our program would be sustainability, quality, consistency, and freshness. As we continue to grow, we will build stronger ties with local communities and strengthen the economies and the ecosystems of the countries that our products originate.
Dan Hunnewell, Owner, Coffee Bros.
The Cup of Excellence and its mission closely align with our goal to strengthening the economies and ecosystems of coffee-producing countries.
Our Coffees from the Cup of Excellence:
We were fortunate enough to participate in three, Cup of Excellence auctions. The first coffee was the 8th ranked coffee in the Ethiopia Alliance for Coffee Excellence auction from the producer, Asefa Dukamo.
We also participated in the Guatemala and Honduras auction in August and secured the 2nd and 7th ranked coffees respectively.
Ethiopia, Cup Of Excellence
The 8th Ranked Ethiopia Cup of Excellence Coffee:
About the Coffee: Asefa Dukamo, Ethiopia
- Cup of Excellence: Rank 8
- Cupping Score: 88.57
- Varietal: 74158
- Process: Washed
- Region: Bensa, Sidama Ethiopia
- Altitude: 2,200 – 2,300 MASL
- Tasting Notes: Apple, Black Cherry, Lemon
About the Producer: Asefa Dukamo (Ethiopia Cup of Excellence winner)
Asefa Dukamo, the first-born son of a coffee-growing family, helped cultivate coffee and other garden crops from a very young age. As a teenager, Asefa began buying coffee cherries from nearby relatives and villagers as well as coffee from his parent’s garden and made the arduous journey to distant washing stations. During this time, Asefa set a goal to open washing stations closer to his village to help local coffee farmers cut their travel time, decrease transportation costs, and supply coffee cherries when they were at peak freshness.
His dream became a reality when Asefa was able to open his first washing station in Girja village, less than a mile away from his home, and another in Eltama, roughly 19 miles from Girja, a year later.
Asefa placed 7th in the Cup of Excellence and 2020 and recently placed 8th in the Cup of Excellence 2021.
Guatemala, Cup of Excellence
The 2nd Ranked Guatemala Cup of Excellence Coffee:
*This Coffee Will Be Available, October 2021
This is the highest-scoring coffee we have ever had the pleasure of roasting and for a good reason. The varietal is Gesha which is one of the most, if not the most sought-after varietal of coffee in the world. Gesha coffees are so loved due to their high cupping scores (consistently over 90) and their unique flavor profiles; delightful aromatics, and incredibly fruit-forward.
About the Coffee: Diego de la Cerda, Guatemala
- Cup of Excellence: Rank 2
- Cupping Score: 90.10
- Varietal: Gesha
- Process: Washed
- Region: Palencia, Guatemala
- Altitude: 1,850 MASL
- Tasting Notes: Pineapple, Floral, Vibrant
About the Producer: Diego de la Cerda (Ethiopia Cup of Excellence winner)
In 1999, Diego de la Cerda became the 3rd generation owner and operator of Finca El Socorro. Since that time, Diego has placed 1st in the Cup of Excellence auction in 2020 and most recently placed 2nd in the 2021 auction.
Diego has made countless improvements to the farm included raised drying beds for more even drying and changing the temperature of the water to help improve fermentation.
The farm is located at a very high altitude which allows the coffee to have exceptional quality and taste. Traditionally, coffee plants were grown under shade trees. Diego has left the native shade trees of the zone, just to maintain the biodiversity intact. That has been one big factor that has improved the quality and uniqueness of their final product.